In celebration of Sagaalgan - White Moon Festival on the Soviets Square it's held the Festival of national traditions "Buuzyn Bayar" (transl. from Buryat "Buuzy celebration"). Buuzа is a hot steamed rich dish; looks like a sting in the form of dough with a hole at the top of the yurt, with minced steak in broth inside. In yurts specially installed in the central square Festival guests will be able to get acquainted with the decoration of the nomadic "home". The Festival presents traditional cuisine: buuzy, salamat, Sharbin, buchler, arsa, buryat green tea and other delicious goodies. There helds tasting competition of local manufacturing enterprises making buuzy and presentation of meat and dairy products. The most popular national dish of Buryatia is buuza. Juicy, steamed it is ready to eat on holidays and weekdays. Although buuzy analogues can be found in China and Mongolia, Siberia and the Urals. But the crown of cooking, the best of the best, most appropriate proportions of meat and dough, 33 tucks, gorgeous and seductive design - it all just here. In Buryatia. The beauty of our nature and people - all this is the main secret to cooking buuza.In 2017 the festival will take place on 27 February.