Flat cake is widespread in almost all people, but each of them do it in different way. If earlier flat cake was baked on naked flame of a small fireplace, then now it is baked in an oven, on a plate or in an oven.
To press carefully until it will be a sphere, to put in a pan, to cover and put for 15–20 minutes for rise. Whether to roll the risen dough in the form of flat cake of a round squared shape which depends on ware where it will be laid out and also from a way of pastries: in an oven or on a plate. Thickness usually happens 1.5 centimeters. To grease from above with milk or sour cream, to make punctures a fork for an exit of vapors. To put on a frying pan or a big leaf, to put it in an oven at an average temperature at once. More often dough is made a round form of the small size and put it on the leaf 2-3 pieces nearby, then baked in an oven for 20–25 minutes.
Remove ready flat cake at sight, cool. Put the cooled-down flat cakes on a plate and serve. Put a sour cream nearby and if it is possible, serve butter, kyorchekh, a kober and chekhon.