National tourism portal
The dish called ’oyogos’ is a traditional element of the Yakut cuisine. Prepared from the rib part of the young horse.
A method for preparing ’oyogos’ traditionally simple, sometimes just enough to cook the meat in water, since the nature of the Yakut young horse meat is very tasty. Some version of this dish make several intricate, cooked with mustard sauce in the oven.
It is served as a separate dish, together with the cutting of vegetables or salads.
Tourist-information portal Yakutia / goyakutia.com
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