Tansyk is a traditional Yakut dish and delicacy, adorning every festive table. Ingredients are a coltish raw meat, minced suet coltish peritoneum, which has so many beneficial properties for the human body. Also, add garlic and spices. Then, sausages are formed and sent to the freezer for a few hours. It served as an appetizer, usually with bread, as the usual sausage.
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